Description

TRS Ragi Flour 1kg, made from finely ground finger millet, is a powerhouse of nutrition and a popular ingredient in Indian and African cuisines. Naturally gluten-free and rich in calcium, iron, fibre, and essential amino acids, Ragi is known for supporting bone health, digestion, and sustained energy release.

This flour is perfect for preparing ragi roti, ragi mudde, porridge, dosa, laddus, pancakes, and multigrain blends. Its mildly earthy flavour and smooth texture make it suitable for both sweet and savoury dishes. TRS ensures hygienic milling and airtight packaging to retain freshness and nutrients.