Description

TRS Bajri Flour 1kg, made from finely ground pearl millet, is a naturally nutritious and gluten-free flour popular in Indian and Middle Eastern cuisines. Known for its earthy flavour and high nutritional value, Bajri Flour is commonly used to prepare bajra rotis, bhakri, thepla, ladoos, porridges, and multigrain dough mixes.

Rich in dietary fibre, iron, magnesium, and essential amino acids, this flour supports digestion and balanced nutrition. TRS ensures high-quality milling and hygienic packaging to retain freshness, making it a perfect choice for health-conscious households.