Description

Anjappar Kodo Millet Varagu is a wholesome, nutrient-dense ancient grain known for its light texture and easy digestibility. Rich in fibre, iron, and essential minerals, Kodo millet is a great alternative to rice and ideal for health-focused meals. It cooks quickly and works well for khichdi, upma, porridge, pulao, salads, and traditional South Indian dishes.

Naturally gluten-free and low in glycemic index, this millet supports balanced diets, weight management, and overall wellness. A perfect choice for those seeking clean, natural, and traditional grains for everyday cooking.