Description

Weikfield Cornflour 200g is a premium, finely milled corn starch widely used in everyday cooking and baking. Known for its silky texture and superior thickening properties, it helps create smooth, creamy, and lump-free soups, sauces, gravies, Chinese dishes, puddings, custards, cakes, and snacks.

It blends easily with hot or cold liquids, giving dishes a glossy finish and stable texture. Whether you’re preparing crispy batter coatings, thickening curries, or crafting homemade desserts, Weikfield Cornflour ensures consistent, high-quality results every time.